Grape Syrup 葡萄濃縮汁

P / N：JS01011

• Q’TY

  5.5 LBS(2.5 KGS)*6 BLTS

• NET WT

  33 LBS(15 KGS)

• MOQ

  1 CTN/6 BTLS

Ingredients:

Fructose, Water, Sucrose, Grape Extract, Grape Flavor, Malic Acid, Citric Acid, Sodium Citrate, Xanthan Gum, Acesulfame Potassium, Potassium Sorbate.

Preserving Period:

12 mths.

Storage:

Store in a cool dry place and away from sunlight. Once opened keep in refrigerator and use within one week.

Grape Syrup 葡萄濃縮汁

P / N：JS01011

• Q’TY

  5.5 LBS(2.5 KGS)*6 BLTS

• NET WT

  33 LBS(15 KGS)

• MOQ

  1 CTN/6 BTLS

Tapioca Starch Powder have been specially developed for making Fresh Pearls (without preservative) with different flavor which can be customized by yourselves when made.

Preparation Instructions -

To make 1.5kg Pearls from Starch Powder with water. 1. Spoon 1,000g (45Tbsp) Tapioca Starch Powder into a pot*. 2. Add cold water with 500~550ml as list and stir to dissolve. 3. To speed matters up you can prepare the dough in a food mixer. 4.Flatten the dough with a press by machine. 5.Patted the dough into a flat cake. 6.Cut the flat cake into the row, from the row into the ball. 7.Put the ball into Pearl Steam Cooker with 12 min bolling and 10 min steam.

* For different flavor of powder as below

Grape Syrup 葡萄濃縮汁

P / N：JS01011

• Q’TY

  5.5 LBS(2.5 KGS)*6 BLTS

• NET WT

  33 LBS(15 KGS)

• MOQ

  1 CTN/6 BTLS

Tapioca Pearls Steam Cooker:

Boiler: 3,000ml of water for cook <=1,500g of pearls Electrical: 220V~240V / 50-60Hz Power: 1400W, 6.5A Net Weight: 4.5 KGS Dimensions: W 30 x D 30 x H 34 cm Outer box: W 37 x D 37 x H 38 cm Ceritification: Taiwan: BSMI in June, Y2018 => R3C339 USA & Canada: CUL in Aug, Y2018 => E502436