2.2 LBS(1 KGS)*12 BAGS/CTN
26.4 LBS(12 KGS)
50 CTN
Tapioca Starch, Water, Starch Acetate, Acetylated Distarch Adipate, Flavors, Potassium Sorbate (Preservative)
9 months
Please store in a cool and dry place.
How to Cook Tapioca Pearls: with Step-By-Step Photos
Instructions:
1. Bring six times the amount of water to a boil.
2. Add the pearls to the boiling water and stir until all the pearls float to the surface.
3. Reduce the heat to medium and cook for 5 minutes, stirring the pearls every 1-2 minutes.
4. Turn off the heat, keep the pot covered, and allow it to sit for another 5 minutes.
5. Drain the cooked pearls through a sieve and rinse with cold water until cool.
6. Pour the pearls into a container and mix them with honey syrup or your preferred sweetener. Your pearls are now ready to be served.