Quick Cook Tapioca Pearl 2.3-Lavender

快煮珍珠2.3-薰衣草風味

P / N：TP2791

• Q’TY

  2.2 LBS(1 KGS)*12 BAGS/CTN

• NET WT

  26.4 LBS(12 KGS)

• MOQ

  50 CTN

Description:

• • - Suitable for: Tea, Milk, Dessert
  • - Manufactured in Taiwan
  • - Makes approximately 15 cups of 700ml bubble tea per bag

Ingredients:

Tapioca Starch, Water, Starch Acetate, Acetylated Distarch Adipate, Flavors, Potassium Sorbate (Preservative)

Shelf Life:

9 months

Storage:

Please store in a cool and dry place.

How to Cook Tapioca Pearls: with Step-By-Step Photos

You will need:

• - 1 : 6 cup ratio for Tapioca : Water
• - Honey Syrup (or Brown Sugar)

Instructions:

1. Bring six times the amount of water to a boil.

2. Add the pearls to the boiling water and stir until all the pearls float to the surface.

3. Reduce the heat to medium and cook for 5 minutes, stirring the pearls every 1-2 minutes.

4. Turn off the heat, keep the pot covered, and allow it to sit for another 5 minutes.

5. Drain the cooked pearls through a sieve and rinse with cold water until cool.

6. Pour the pearls into a container and mix them with honey syrup or your preferred sweetener. Your pearls are now ready to be served.